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Natural wedding eco friendly 
Banqueting and reception for vegetarian and vegan 
And tasty for everyone
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Villa Fiore  is situated  on an enchanting  hill called  Fiore ,which means Flower, in honor of the roman Goddess Flora. Flora was the Roman goddess of flowers, youth, and spring. She was especially associated with vines, olives, all kinds of fruit trees and honey-bearing plants. Her festival, the Floralia, was celebrated at the end of April and beginning of May, symbolizing the bringing of spring and new life into the world.  Now there is no human memory of all this festivals, but for sure all the the brighting spanish broom, the charming wild roses, the enchanting red poppies, the fountains of flowers of the wild plum trees, and hawthorn flowers still give their honor to Goddess Flora  every year. So this area is really ideal for a romantic eco-wedding in a beautiful landscape, in the famous Umbria-region, known to be the green heart of Italy. We organize for you a memorable reception with all organic and vegetarian food, on romantic  Tables with natural linen and jute and wild flowers. Villa Fiore can accommodate from 14 up 24 people or until 50 with others lodgins in the same estate.

 
Vedi la Villa Fiore
 Vegetarian banqueting
Vegan banqueting 
¤Antipasto
¤ Torta di cipolle
¤ Sformato di pasta sfoglia spinaci e ricotta
¤ Verdura e fiori di zucca fritta dal padellone
¤ Tagliere di Formaggi umbri con miele d’acacia bio
¤ Schiacciate umbre al rosmarino e al pomodoro
¤ Fiori alla mozzarella e pomodorini pachino
¤ Zucchine ripiene
¤ Funghetti gratinati alla mentuccia
¤ Pomodorini gratinati
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¤Primi piatti
¤ Pasta e ceci al rosmarino e olio extra vergine d’oliva
¤ Pasta al forno  alla umbra
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¤Secondi piatti 
¤ Spezzatino di seitan al limone e salvia con carciofi 
¤ Crespelle ai funghi con misticanza di insalate
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¤Dolce
¤ Dolce nuziale 
¤ Cascata di frutta 
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¤Antipasto al buffet
¤ Verdure fritte dal padellone
¤ Peperoni al forno
¤ Arancini di riso
¤ carciofi ripieni
¤ Zucchine gratinate
¤ Funghi ripieni
¤ Melanzana alla griglia con nepitella
¤ Fasolada
¤ Pomodorini  secchi sott’olio
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¤Primi piatti
¤ Penne di kamut ai broccoli
¤ Risotto agli asparagi e funghi
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¤Secondi piatti
¤ Spezzatino di tofu con caponata 
¤ Seitan al limone e zenzero  con misticanza
¤ di insalate di stagione
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¤Dolce
¤ Torta di budino di riso con fruti di bosco 
¤ Cascata di frutta
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  www.villafiore.it         For Information:    fiore@tenutadifiore.it
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